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PA Listening Session - Shared screen with speaker view
Tim Zollbrecht
21:24
Tim Zollbrecht he/him. Portland Adventist community services.
Rebeca Rebeca
24:21
equitysupport@oregonfoodbank.org
Rebeca Rebeca
24:33
my email is Rmarquez@oregonfoodbank.org
Jamie Truitt (she/her) OFB
24:50
Taking notes for folks that are not able to attend this session
Rebeca Rebeca
25:56
April 6 we will be piloting our second training: Root causes of hunger, if you are interested in attending, please let us know by email so we can send you all the invite.
Paul Davis
27:28
Rebeca- I'm just back from a national conference where a keynoter presented an amazing presentation on addressing racism. I'd love to send OFB her contact info for potential connections in the future.
Rebeca Marquez (She/Her/Ella)
27:42
Yes, please!
Rebeca Marquez (She/Her/Ella)
27:55
Would love to hear more, please connect us with them.
Judy Lee, she/her, Community for Positive Aging
28:25
Meals on Wheels has announced that they will resume congregate meals on May 1 and lifting mask mandate.
barbupson
28:32
Faith Cafe will meet tonight to decide about opening indoor dining.
Judy Lee, she/her, Community for Positive Aging
32:11
For the Asian Food Pantry, we are STILL requiring masks (even for outdoor distribution).
Courtney (she/her) - OFB
33:01
Thanks Nancy and Alex!
Danielle Schneider
33:31
For TFP we are continuing outdoor pre-packaged food box pick-up until May 1. We are encouraging masks to be worn by volunteers and clients.After May 1, we will have a hybrid of indoor shopping for those who are comfortable and pre-packaged boxes pick-up outdoors.
Kirsten Pitzer
35:32
I echo Tracy's statement about things being awkward for the volunteers. We are doing our best to accommodate everyone.
Auzeen Rasaie, she/her
36:00
OFB Portals has a link to the most up to date guidance. It links to an OHA page that updates as the mandate updates https://ofbportals.oregonfoodbank.org/home/partner_support/partner_support/coronavirus
Tabitha
38:49
If anyone wants to share, Clackamas Service Center is offering another vaccine and booster clinic tomorrow from 2-6pm at 8800 SE 80th Ave
Judy Lee, she/her, Community for Positive Aging
40:25
Sharing two vaccine clinics this Friday and next Friday.
Rebeca Marquez (She/Her/Ella)
40:48
I got to go to another meeting but it was nice meeting you all for a bit. Please reach out with any questions or if you want to learn more from our Equity and Racial Justice work. Email us at equitysupport@oregonfoodbank.org
Auzeen Rasaie, she/her
41:11
Thanks for highlighting that Courtney. We look to OHA for the guidance and all our partners are beholden to state mandates. It sounds like everyone is putting a lot of thought into what is best for their volunteers and community.
Courtney (she/her) - OFB
42:15
Form 4 = TEFAP sign in sheet
Ally Meyer (she/her)
43:27
unless L2F right?
Courtney (she/her) - OFB
44:18
https://drive.google.com/file/d/1dMofcuEGcykW_VCfxTYWFOQY3fj6e0TG/view
Tabitha
45:23
Who is the current L2F contact person?
Jamie Truitt (she/her) OFB
45:33
sara wells
Jamie Truitt (she/her) OFB
45:38
formerly sara conyers
Jamie Truitt (she/her) OFB
45:44
swells@oregonfoodbank.org
Ally Meyer (she/her)
45:46
Link2 Feed <Link2Feed@oregonfoodbank.org>
Jamie Truitt (she/her) OFB
45:53
oh good call Ally
Tabitha
45:53
Thank you Jamie
Jamie Truitt (she/her) OFB
45:57
use ally's email
Jamie Truitt (she/her) OFB
46:04
the one she offered
Tabitha
46:05
Got it. Thanks Ally
Ally Meyer (she/her)
46:07
that wll go to Sara and Emily Goldberg
Bobbi Fallon
48:55
We have the same issue and I didn't get a clear answer as to why, it was not a timing issue
Kathy Harrison
49:35
What are the Non-Food Poly Bags?
Bobbi Fallon
49:41
due monday
Paul Davis
49:46
Same. Tortillas didn't arrive
Ally Meyer (she/her)
52:29
Normal annual produce lull is Jan-April based on growing season, but we are purchasing from Cali and Texas when we can to supplement.
Ally Meyer (she/her)
54:04
Love it!
Ally Meyer (she/her)
54:38
same thing the flour and beans come in
Kathy Harrison
56:21
Yes, we are interested in handled plastic bags and material tote bags.
Judy Lee, she/her, Community for Positive Aging
56:46
Yes, plastic bags (but in different sizes) would be helpful.
Stephanie Baker
57:15
Yes to handles plastic bags
Jamie Truitt (she/her) OFB
58:52
we should double check the policy with West vs Metro warehouses
Courtney (she/her) - OFB
01:00:49
Noon for Metro, 10am for WEst
Jamie Truitt (she/her) OFB
01:04:10
cant remember the name - but there is a grant that they have been ordering the milk under that isn't TEFAP
Jamie Truitt (she/her) OFB
01:07:29
that was through the FA program a few years ago
Kathy Harrison
01:07:34
Thanks everyone! I’ve gotta run. Have a great week!
Jamie Truitt (she/her) OFB
01:07:55
came through the bananna boxes back in the day
Alex Van Pelt
01:07:57
I haven’t seen apple sauce available in a long time which is a staple for a school pantry, and our seniors
Tauna Soderquist
01:08:11
Same here. Gotta run. Thanks everyone!
nancyhilbrick
01:10:48
I need to leave, Thanks everyone. these sessions are helpful.
Toni Matt
01:12:32
Have another meeting. See you all at next session.
Courtney (she/her) - OFB
01:12:41
Thanks Toni!
Kelsey Hill
01:14:02
Please feel free to message freshalliance@oregonfoodbank.org
Tabitha
01:14:39
Yes, I'll send a follow up email after this call
Kelsey Hill
01:15:31
We’re also looking to for new culturally specific grocery stores to partner with
Gabi
01:16:07
What would be the process for a new partner to join OFB these days? Starting a new pantry just for residents of an affordable housing apartment complex?
Jamie Truitt (she/her) OFB
01:16:35
sorry looking for the list
Ally Meyer (she/her)
01:17:08
Things in stock and planning to keep in stock:RiceMasaOilBeans (dry, rotation between black and pinto)EggsFrz chicken (possibly alternating w/ other meat)Things in progress that may be more of a rotation, are new to pilot, etc.:Spices - mixed cases of 9 dif spices (salt, pepper, onion, garlic, cumin, cinnamon, oregano, chili powder, paprika)Chicken broth - 1 load to SW and 1 load to Metro/WestMiss Olives RTE mealsOatmilkSoy SauceThings we are looking into, finding suppliers, analyzing space constraints, etc. :Tinned fish - sardines, salmon (possibility for mackerel and/or herring if available?)Rice noodles / alternate rice (basmati, jasmine)Tofu - if cooler space (refrigerated), local supplier possibility
Alex Van Pelt
01:17:08
We used to see butter more often. Do you think that will come back?
Gabi
01:18:42
Downtown pdx, 2045 S River Pkwy, Portland
Courtney (she/her) - OFB
01:22:55
cwright@oregonfoodbank.org
Gabi
01:23:09
Thank you, Courtney
barbupson
01:24:15
Bye all, Our pantry opens soon.
Courtney (she/her) - OFB
01:24:20
Thanks Barb!
Lisa Bersani
01:25:12
Compliance Team is hiring!
Kirsten Pitzer
01:25:47
I need to jet out; have a good afternoon everyone!
Danielle Schneider
01:26:08
Thanks all!
Judy Lee, she/her, Community for Positive Aging
01:26:24
Chinese, Vietnamese, and Korean would be great, please!
Judy Lee, she/her, Community for Positive Aging
01:31:14
If we can start with transcriptions, that will be helpful.
Judy Lee, she/her, Community for Positive Aging
01:35:58
Ideas: 1) The algorithm behind allocation, 2) programs available other than TEFAP, 3) Culturally-specific food purchase strategy
Ally Meyer (she/her)
01:36:23
3
Ally Meyer (she/her)
01:36:34
5 to infrastructure. I think
Judy Lee, she/her, Community for Positive Aging
01:37:24
4) Best practices by food pantry category (meal sites, monthly distribution, weekly distribution, delivery, etc.)
Jamie Truitt (she/her) OFB
01:37:50
thx Judy
Courtney (she/her) - OFB
01:39:38
https://secure.oregonfoodbank.org/a/feast-groundwork-series-part-2-outreach-and-communication-strategies
Kelsey Hill
01:41:16
food finder, as well!! ol’ faithful
Tim Zollbrecht
01:46:34
Thanks
James
01:46:35
thanks all… bye